Australia’s first culinary tourism conference ~ 21 May 2018

This exciting event will bring together the key people and many facets of Australia’s food tourism industry for the first time. A space to network and share ideas, DESTINATION FOOD will enable attendees to learn from industry leaders and colleagues, and be inspired to take the marketing and development of culinary tourism experiences in Australia to the next level.

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16 Speakers
100 Tickets

Speakers

Michael Rodrigues

Michael Rodrigues

Time Out

Dan Lacaze

Dan Lacaze

SOLOTEL

barbara sweeney_photo credit michael agzarian

Barbara Sweeney

barbara sweeney

Jeanine Bribosia

Jeanine Bribosia

The Cru

Eric Pateman: President and Founder of Edible Canada

Eric Pateman

Edible Canada

Lisa Ronson to speak at Destination Food

Lisa Ronson

Tourism Australia

Stuart Gregor

Four Pillars Gin

Krista Hauritz

Krista Hauritz

Krista Hauritz

Lucas Luxton speaker at Destination Food

Lucas Luxton

CrowdRiff

Rose Wright

Rose Wright

Knowledge Transfer

Sarah Oakes

Gourmet Traveller

Joanna Savill

Joanna Savill

Brenda Fawdon and Christine Sharp

Brenda Fawdon and Christine Sharp

Eat Local

Simon Lenoir Speaker at Destination Food

Simon Lenoir

Rezdy

Sally_Cope_Speaker at Destination Food Conference

Sally Cope

Ultimate Winery Experiences

Holly Galbraith

HollyG.com.au

Event sponsors

Schedule

  • 08:00 - 08.40

    Registration

    Registration desk for Destination Food opens at 8.15am just outside the Warrane Theatre at Museum of Sydney. The museum is located on the corner of Phillip and Bridge Street, Sydney.

  • 8.45 - 10.30
    Brenda Fawdon and Christine Sharp
    Lisa Ronson to speak at Destination Food
    Lucas Luxton speaker at Destination Food

    Session #1

    Morning session - Industry Insights from Tourism Australia (Lisa Ronson) - Attracting Foodies with User Generated Content (Lucas Luxton) - Eat Local: How a Cookbook Boosted Food Tourism in Regional Queensland (Brenda Fawdon & Chris Sharp)

    Speakers:
    Brenda Fawdon and Christine Sharp

    Brenda Fawdon and Christine Sharp

    Lisa Ronson to speak at Destination Food

    Lisa Ronson

    Lucas Luxton speaker at Destination Food

    Lucas Luxton

  • 11.00 - 12.45
    Eric Pateman: President and Founder of Edible Canada
    Simon Lenoir Speaker at Destination Food

    Session #2

    Mid session -Booking trends and opportunities for food tour operators (Simon Lenoir) - Tourism Success Through Destination Dining (Jeanine Bribosia) - Engage Travellers & Grow Your Brand By Elevating Your F&B Offering (Eric Pateman) - How to pitch your food tourism story to media (panel)

    Speakers:
    Eric Pateman: President and Founder of Edible Canada

    Eric Pateman

    Joanna Savill

    Sarah Oakes

    Simon Lenoir Speaker at Destination Food

    Simon Lenoir

  • 1.45 - 3.15
    Rose Wright
    Sally_Cope_Speaker at Destination Food Conference

    Session #3

    After lunch session - From farm to tourism: How agri-tourism is shaping food tourism (Rose Wright) - Collaboration: What we can learn from the wine industry (Sally Cope) - What does the future of food tourism in Australia look like? (panel)

    Speakers:

    Holly Galbraith

    Rose Wright

    Rose Wright

    Sally_Cope_Speaker at Destination Food Conference

    Sally Cope

  • 3.45 - 5.00
    Krista Hauritz

    Session #4

    Final session - Food + Tourism + Festivals = satisfied visitors (Krista Hauritz) - The secrets of brilliant brands (Stu Gregor) - Final wrap up

    Speakers:
    Krista Hauritz

    Krista Hauritz

    Stuart Gregor

  • 17.00 - 18.00

    Networking Drinks

    Networking Drinks

Register your interest

News

Event venue

  • Museum of Sydney ~ Warrane Theatre ~ Cnr Phillip and Bridge Streets, Sydney, NSW 2000