This exciting event will bring together the key people and many facets of Australia’s food tourism industry for the first time. A space to network and share ideas, DESTINATION FOOD will enable attendees to learn from industry leaders and colleagues, and be inspired to take the marketing and development of culinary tourism experiences in Australia to the next level.
Registration desk for Destination Food opens at 8.15am just outside the Warrane Theatre at Museum of Sydney. The museum is located on the corner of Phillip and Bridge Street, Sydney.
Morning session - Industry Insights - Attracting Foodies with User Generated Content - Eat Local: How a Cookbook Boosted Food Tourism in Regional Queensland
Mid session -Booking trends and opportunities for food tour operators - Engage Travellers & Grow Your Brand By Elevating Your F&B Offering - Destination Success Through Destination Dining - How to pitch your food tourism story to media (panel)
After lunch session - From farm to tourism: How agri-tourism is shaping food tourism - Collaboration: What we can learn from the wine industry - What does the future of food tourism in Australia look like? (panel)
Final session - Regional food festivals, impacts and opportunities for destinations. - Final session with Stuart Gregor, case study, tips and inspo including the critical factors to brand success.