Topic: Tourism success through Destination Dining
Jeanine Bribosia founded The Cru in 2010 after identifying a gap in the market for a full-service communications and media agency specialising in the premium food, drink and hospitality industry. With more than 14 years experience in media and communications, Jeanine has established The Cru as a respected and recognised communications agency.
The Cru has worked with many food tourism brands and businesses such as Biota, Lake House, Three Blue Ducks, Brand Orange, Noma Mexico, Margaret River Gourmet Escape and Restaurant Australia – it is these experiences, and more, which will be showcased in Jeanine’s presentation at DESTINATION FOOD in May.
Jeanine stayed true to her original vision and rapidly cemented The Cru’s reputation as an agency valued for expertise, credibility and consistency. The business now boasts a portfolio of clients unsurpassed in the hospitality and destination sector and a team of senior staff valued for their specialist industry expertise from communications to marketing, publishing to sponsorship.
Prior to founding The Cru, Jeanine worked in advertising, journalism, events and public relations at ACP (now Bauer) and Liquid Ideas PR agency, and attended the prestigious Medill School of Journalism at Northwestern University, Chicago. She chairs the Advisory Panel of Table/Two Good Co, and is co-director and founder of The Pass food podcast, Australia’s number one food podcast on iTunes.